News
The GFG Briefing | 16 February 2018
News this week including a new venture for former Walnut Tree head chef Roger Brook and a second opening for Mexican brand El Pastor
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9 articles
Feature
First Look: Paradise, Harrogate – ‘simple food that has not been messed about with’
It came as a complete surprise when, post-lockdown, Frances Atkins, the former owner and chef of the Yorke Arms at Ramsgill in Nidderdale, moved from her sophisticated restaurant with rooms to a café run from a silver Airstream caravan in the grounds of a garden centre near Harrogate.
Feature
Christmas: where to eat when hitting the shops
Take a break from the shopping with our guide to the hottest places to re-fuel close to some of Britain’s best high streets
Feature
From The Good Food Guide archives: Remembering Michel Bourdin 1942-2023
Michel Bourdin, who has sadly died at the age of 80, arrived at The Connaught in 1975 and spent 26 years in charge of the kitchens. He did a remarkable job reworking classic principles and maintaining a grandeur in the cuisine to match the hotel’s Edwardian splendour. Here you could eat the spectacular chartreuse de gibiers à l’ancienne made in the old manner, as well as steak and kidney pie and perhaps the best bread and butter pudding in London. A rigidly enforced dress code occasionally made the headlines, too. An ‘exceptional’ restaurant in its day.
News
Frances Atkins opens Paradise
The pandemic shook up the world as we knew it, but two years later many people and projects are settling happily into their new places. One such example is chef Frances Atkins who has just opened the doors to her new venture, Paradise. We sent Chloë Hamilton to investigate.
